The EigelStein in Düsseldorf's Medienhafen has been an integral part of the state capital's gastronomy landscape since 2005.
Once dubbed the “Gallic village” with Kölsch in the Altbier metropolis, the EigelStein has not only made a name for itself with its modern brewery kitchen.
And for the “Kölschmuffel” there is Pilsener Urquell on tap as well as selected red and white wines.
But we can also be individual and large, quiet and loud. Whether buffets or menus for up to 300 people or our legendary old women party with over 1,800 people.
And fast. Especially at lunchtime when our guests are running out of time.
We attach particular importance to the selection of our suppliers. All baked goods are supplied by Düsseldorf's first organic bakery "Hercules".
The Argentine beef carries the “Black Ranch” seal and comes from the best breeding companies in South America.
And long-term partners from our “... village” supply us with the BAZZAR roasting company or the pasta manufactory “Pasta Fresca”.
We look forward to convincing you of our quality.